Two UNESCO World Heritage Cities

Discover Angra do Heroísmo and Porto

Take advantage of the unique opportunity to explore the Azores before arriving on the Portuguese mainland. Direct flights from Boston (BOS) and New York (JFK) to Porto with a stopover in Angra do Heroísmo.

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Azores Airlines connects the cities of Angra do Heroísmo, Porto, Boston, and New York with weekly flights. Discover the unique beauty of Angra do Heroísmo and the entire Terceira Island while making a transatlantic connection full of meaning.

Porto, in the northen mainland of Portugal, and Angra do Heroísmo, on Terceira Island, share much more than just the same nationality.

Infante D. Henrique was born in Porto, and he was the one who supported the first navigations, becoming the first Donatary of the Azores. In fact, some navigators departed from there towards Newfoundland, Labrador, and the east coast of what is now the United States.

Angra, as a mandatory stopover on the return from various overseas territories to Europe, bears witness to the first globalization and the universality of exchanges between the great civilizations of the world. For these reasons, its central area has been classified as a UNESCO World Heritage Site.

In the heart of the North Atlantic, the port of Angra do Heroísmo was a strategic stopover between the 16th and 18th centuries for ships returning to the Iberian Peninsula. Where mighty galleons once rested in the shadow of ancient walls, leisure yachts now find their safe haven.
In the heart of the North Atlantic, the port of Angra do Heroísmo was a strategic stopover between the 16th and 18th centuries for ships returning to the Iberian Peninsula. Where mighty galleons once rested in the shadow of ancient walls, leisure yachts now find their safe haven.
At the top of Outeiro, the Memória monument holds a double meaning. Built from stones of a medieval castle, it honor – hence "Memória" (meaning "memory") D. Pedro IV, a champion of the romantic and modern ideals of freedom.
At the top of Outeiro, the Memória monument holds a double meaning. Built from stones of a medieval castle, it honor – hence "Memória" (meaning "memory") D. Pedro IV, a champion of the romantic and modern ideals of freedom.
Once a Jesuit College, the Palácio dos Capitães-Generais hosted the Regency in the name of Queen Maria II, with D. Pedro as Regent, between 1829 and 1832. Within its halls, the first laws of Portugal’s constitutional government were drafted.
Once a Jesuit College, the Palácio dos Capitães-Generais hosted the Regency in the name of Queen Maria II, with D. Pedro as Regent, between 1829 and 1832. Within its halls, the first laws of Portugal’s constitutional government were drafted.
The Angra City Hall was the first in Portugal to be elected under the new liberal and constitutional ideals. The current building, inspired by the old Porto City Hall, serves as a symbol of democracy and freedom.
The Angra City Hall was the first in Portugal to be elected under the new liberal and constitutional ideals. The current building, inspired by the old Porto City Hall, serves as a symbol of democracy and freedom.

Amazing places you didn't know about Angra do Heroísmo

Places to immerse yourself in a journey of life and freedom in the UNESCO World Heritage city of Angra do Heroísmo.

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When you stay in Porto, Porto stays in you.

Porto, also a UNESCO World Heritage city, is a remarkable testament to the development of a European city that, over the last millennium, turned towards the sea, enriching its cultural and commercial connections with the world.

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Torn between two countries he helped modernize, D. Pedro left his body to Brazil and his heart to Portugal. The Church of Our Lady of Lapa, in Porto, holds this heartfelt tribute in a special urn, carefully preserved.
Torn between two countries he helped modernize, D. Pedro left his body to Brazil and his heart to Portugal. The Church of Our Lady of Lapa, in Porto, holds this heartfelt tribute in a special urn, carefully preserved.
Considered the heart of the city, Liberty Square was where the Liberal Revolution was declared in 1820. Nine years later, it became the site of the execution of 12 martyrs of freedom, whose names are engraved on bronze plaques at the base of the monument to King Pedro IV.
Considered the heart of the city, Liberty Square was where the Liberal Revolution was declared in 1820. Nine years later, it became the site of the execution of 12 martyrs of freedom, whose names are engraved on bronze plaques at the base of the monument to King Pedro IV.
Believed to be the birthplace of Prince Henry the Navigator in 1394, the House of the Infante was originally a customs house. His birth sparked the dream of crossing oceans and connecting continents, laying the foundations for the first global network of trade and cultural exchange.
Believed to be the birthplace of Prince Henry the Navigator in 1394, the House of the Infante was originally a customs house. His birth sparked the dream of crossing oceans and connecting continents, laying the foundations for the first global network of trade and cultural exchange.
Founded in 1833 by King Pedro IV during the Siege of Porto, the National Museum Soares dos Reis preserves artworks, including pieces confiscated from the miguelistas and the Church. It later served as the king’s residence. Today, it showcases 19th and 20th-century Fine Arts from the Porto School and Decorative Arts from various periods.
Founded in 1833 by King Pedro IV during the Siege of Porto, the National Museum Soares dos Reis preserves artworks, including pieces confiscated from the miguelistas and the Church. It later served as the king’s residence. Today, it showcases 19th and 20th-century Fine Arts from the Porto School and Decorative Arts from various periods.
alcatra
Ilha Terceira
Alcatra
One of the most emblematic dishes of Azorean cuisine. Slowly cooked in a clay pot, this succulent meat is seasoned with wine, garlic, bay leaves, and spices, resulting in a rich and aromatic sauce. Traditionally served with bread or massa sovada (sweet bread), it is a dish that captures the essence of the flavors of Terceira Island and the heritage of its traditions.
Peixe-Fresco
Ilha Terceira
Boca Negra
A deep-sea fish highly valued for its white, tender, and succulent meat, with a mild and slightly sweet flavor. It is usually served fried, highlighting its freshness and delicate texture. With a simple touch of lemon and olive oil, it becomes an irresistible dish that celebrates the finest flavors of the sea.
Lapas-Grelhadas
Ilha Terceira
Lapas and Cracas
Limpets, grilled and drizzled with butter, garlic, local chili, and lemon, are an irresistible delicacy, while barnacles, served raw, bring the pure essence of the ocean to the palate. These unique delicacies are an invitation to a true maritime experience, appreciated for their intense flavor and texture.
gastronomia_05
Ilha Terceira
Cheeses
Ranging from fresh to aged, with a rich texture and distinctive flavor, the cheeses from Terceira Island reflect the tradition and quality of Azorean milk.
dona-amelia-2
Ilha Terceira
Dona Amélia Cake
A true gem of Azorean confectionery, created in honor of Queen Dona Amélia's visit to Terceira Island in 1901. Made with molasses, spices, and raisins, it combines intense flavors with a soft texture, reminiscent of conventual traditions. A unique experience that reflects the richness and culinary history of the Azores.
gastronomia-pudim-conde-praia-1033
Ilha Terceira
Conde da Praia
Rich, creamy, and with a touch of sophistication, this pudding stands out for its velvety texture and delicately caramelized flavor. Inspired by conventual recipes, it is a dessert that has delighted generations and keeps the culinary traditions of the region alive.
07 curraleta dos biscoitos DJI_-2078
Ilha Terceira
Wines
In the wine-growing region of Biscoitos, on Terceira Island, producing wine means facing the sea, the salty air, and the wind. To harness the heat of the sun on the black basalt, the vines are buried in small square enclosures. The verdelho wine produced here evokes the era of sailing voyages and carries the taste of sea breezes. Despite being a white wine, it stubbornly pairs best with meat and bold flavors. The production is labor-intensive and limited, but it includes table wines, fortified varieties, and aged vintages.
PORTO, PORTUGAL - NOVEMBER, 2017: Banco de imagem do Porto e norte do país. Associacao Turismo do Porto. Porto. Fotografias Daniel Rodrigues
Porto
Bacalhau à Gomes de Sá
Delicate flakes of salted cod, gently softened in warm milk for up to three hours, allowing the flavors to mellow and the texture to become irresistibly tender. Once perfectly prepared, the cod is enveloped in a velvety blend of olive oil, garlic, and onion, enhancing its rich and savory depth. Served alongside perfectly boiled potatoes and eggs, this dish is a true celebration of Portuguese culinary tradition, offering a harmonious balance of flavors and textures that delight the palate.
PORTO, PORTUGAL - NOVEMBER, 2017: Banco de imagem do Porto e norte do país. Associacao Turismo do Porto. Porto. Fotografias Daniel Rodrigues
Porto
Tripas
A hearty dish featuring beans, where essential ingredients like salpicão (smoked sausage), assorted meats, pig's ear, cow’s trotter, chorizo, and, of course, tripe, come together in perfect harmony. Traditionally served with white rice, this iconic recipe is a true representation of Porto’s rich culinary heritage, offering a comforting and flavorful experience that pays homage to the city’s traditions.
Francesinha
Porto
Francesinha
A signature dish of Porto, the Francesinha is a true indulgence, crafted with layers of bread, melted cheese, fresh sausage, linguiça, and a succulent steak. What truly sets it apart is the rich and flavorful special sauce—its recipe remains a well-kept secret, adding a unique and irresistible touch. Traditionally served with crispy French fries, this iconic dish is a must-try, offering a bold and satisfying taste of Porto’s gastronomic identity.
PORTO, PORTUGAL - NOVEMBER, 2017: Banco de imagem do Porto e norte do país. Associacao Turismo do Porto. Porto. Fotografias Daniel Rodrigues
Porto
Wines
Port Wine is one of Portugal’s most iconic beverages, produced in the Douro Demarcated Region, where vineyards cascade down the steep slopes along the Douro River. Its connection to the city of Porto is historic, as the city served as the hub for export and trade, contributing to the worldwide fame of Port Wine. Renowned Port Wine houses play a pivotal role in the history and quality of this exceptional drink. Each of these houses carries a unique story and an unwavering commitment to excellence, making Port Wine a truly special experience that embodies tradition, craftsmanship, and the spirit of the Douro Valley.

Gastronomy

The traditional cuisine in Angra and Porto is Portuguese. The main difference lies in the use of spices. In mainland Portugal, there is a much greater use of European aromatic herbs. In the Azores and Angra, almost everything includes a variety of spices from both sides of the Atlantic. Modern and gourmet cuisine, with other inspirations, complements the atmosphere.

Porto “Best Emerging Gastronomic Destination in Europe” by the World Culinary Awards.

Find out more! Download the brochure for all the details about the cities of Angra and Porto.

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Amazing itinerary. Great food. Beautiful Angra & Porto.

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Gastronomy

The traditional cuisine in Angra and Porto is Portuguese. The main difference lies in the use of spices. In mainland Portugal, there is a much greater use of European aromatic herbs. In the Azores and Angra, almost everything includes a variety of spices from both sides of the Atlantic. Modern and gourmet cuisine, with other inspirations, complements the atmosphere.

Terceira Island

Alcatra

One of the most emblematic dishes of Azorean cuisine. Slowly cooked in a clay pot, this succulent meat is seasoned with wine, garlic, bay leaves, and spices, resulting in a rich and aromatic sauce. Traditionally served with bread or massa sovada (sweet bread), it is a dish that captures the essence of the flavors of Terceira Island and the heritage of its traditions.

Boca Negra

A deep-sea fish highly valued for its white, tender, and succulent meat, with a mild and slightly sweet flavor. It is usually served fried, highlighting its freshness and delicate texture. With a simple touch of lemon and olive oil, it becomes an irresistible dish that celebrates the finest flavors of the sea.

Lapas and Cracas

Limpets, grilled and drizzled with butter, garlic, local chili, and lemon, are an irresistible delicacy, while barnacles, served raw, bring the pure essence of the ocean to the palate. These unique delicacies are an invitation to a true maritime experience, appreciated for their intense flavor and texture.

Cheeses

Ranging from fresh to aged, with a rich texture and distinctive flavor, the cheeses from Terceira Island reflect the tradition and quality of Azorean milk.

Dona Amélia Cake

A true gem of Azorean confectionery, created in honor of Queen Dona Amélia's visit to Terceira Island in 1901. Made with molasses, spices, and raisins, it combines intense flavors with a soft texture, reminiscent of conventual traditions. A unique experience that reflects the richness and culinary history of the Azores.

Conde da Praia

Rich, creamy, and with a touch of sophistication, this pudding stands out for its velvety texture and delicately caramelized flavor. Inspired by conventual recipes, it is a dessert that has delighted generations and keeps the culinary traditions of the region alive.

Wines

In the wine-growing region of Biscoitos, on Terceira Island, producing wine means facing the sea, the salty air, and the wind. To harness the heat of the sun on the black basalt, the vines are buried in small square enclosures. The verdelho wine produced here evokes the era of sailing voyages and carries the taste of sea breezes. Despite being a white wine, it stubbornly pairs best with meat and bold flavors. The production is labor-intensive and limited, but it includes table wines, fortified varieties, and aged vintages.

Porto

“Best Emerging Gastronomic Destination in Europe” by the World Culinary Awards.

Bacalhau à Gomes de Sá

Delicate flakes of salted cod, gently softened in warm milk for up to three hours, allowing the flavors to mellow and the texture to become irresistibly tender. Once perfectly prepared, the cod is enveloped in a velvety blend of olive oil, garlic, and onion, enhancing its rich and savory depth. Served alongside perfectly boiled potatoes and eggs, this dish is a true celebration of Portuguese culinary tradition, offering a harmonious balance of flavors and textures that delight the palate.

Tripas

A hearty dish featuring beans, where essential ingredients like salpicão (smoked sausage), assorted meats, pig's ear, cow’s trotter, chorizo, and, of course, tripe, come together in perfect harmony. Traditionally served with white rice, this iconic recipe is a true representation of Porto’s rich culinary heritage, offering a comforting and flavorful experience that pays homage to the city’s traditions.

Francesinha

A signature dish of Porto, the Francesinha is a true indulgence, crafted with layers of bread, melted cheese, fresh sausage, linguiça, and a succulent steak. What truly sets it apart is the rich and flavorful special sauce—its recipe remains a well-kept secret, adding a unique and irresistible touch. Traditionally served with crispy French fries, this iconic dish is a must-try, offering a bold and satisfying taste of Porto’s gastronomic identity.

Wines

Port Wine is one of Portugal’s most iconic beverages, produced in the Douro Demarcated Region, where vineyards cascade down the steep slopes along the Douro River. Its connection to the city of Porto is historic, as the city served as the hub for export and trade, contributing to the worldwide fame of Port Wine. Renowned Port Wine houses play a pivotal role in the history and quality of this exceptional drink. Each of these houses carries a unique story and an unwavering commitment to excellence, making Port Wine a truly special experience that embodies tradition, craftsmanship, and the spirit of the Douro Valley.

Cidade do Porto