{"id":36412,"date":"2020-12-06T23:16:03","date_gmt":"2020-12-07T00:16:03","guid":{"rendered":"\/ver-e-fazer\/gastronomia-e-vinhos\/"},"modified":"2024-04-18T14:52:28","modified_gmt":"2024-04-18T15:52:28","slug":"gastronomia-e-vinhos","status":"publish","type":"page","link":"https:\/\/www.exploreterceiraisland.com\/en\/discover\/gastronomia-e-vinhos\/","title":{"rendered":"Gastronomy and Wine"},"content":{"rendered":"\t\t
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The Alcatra
of Terceira<\/small><\/div>
The Alcatra from Terceira island is the World at the table!<\/div><\/div><\/div><\/div>
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Coffee
on Terceira Island<\/small><\/div>
With a strong, pleasant, and very fruity aroma, with little caffeine.
The soil and climatic characteristics of the Azores and the volcanic soils
of the region are \"decisive factors
for the production of a unique coffee.\"<\/div><\/div><\/div><\/div>
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Verdelho wine
from Biscoitos<\/small><\/div>
Biscoitos vineyards protected area<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Gastronomy and Wine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If food is one of the reasons that drives you to travel, then you are in the right place. On Terceira Island, life is synonymous with celebration, and celebration is synonymous with food and drink!The gastronomy and wines of this region are the golden key to a complete vacation, where nature, history, and unforgettable flavors blend seamlessly!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Stop wondering ...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Terceira Alcatra is the World at your Table!<\/strong><\/p>The journey begins with the bowl and the age-old knowledge of earthenware vessels from the eastern Mediterranean, from which it retains the Arabic sound of its name.<\/p>

\r\n\r\nOn Terceira Island, it consolidated its specific form, being the obligatory container for making this dish, religiously eaten by all those who celebrate, especially between Easter and Trinity Sundays, the Christian cult, of medieval European origin, to the Divine Holy Spirit.<\/p>

\r\n\r\nBetween being cooked and roasted, rump has become, in the middle of the Atlantic, a meeting place for flavors, where the meat is surrounded by European laurel, black pepper and cloves from India and allspice from Jamaica.<\/p>

\r\n\r\nAll of this is involved \u2013 in the bowl and in the glass \u2013 by a verdelho wine that has been grown on the islands since the Discoveries, by the sea and also worked for its aftertaste.<\/p>

\r\n\r\nThe milk bread, neither sweet nor bitter, is just right to soak in the sauce and go with it!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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